Just like you remember at your grannies' house at sunday lunch. Nothing fancy, just a nice plate of fried green 'maters. 6 count
Tater Skins
Crispy fried baked potato shells topped with melted cheese, bacon, & fresh sliced green onion. Served with sour cream. 6 count
Shrimp Toast
A little different, but sure is dee-licious ya'll! Shrimp mixed with green onion & garlic; mixed and spread on bread. Fried until golden. 6 count
Hot Seafood Dip
A delicious combination of shrimp, minced scallops and crabmeat baked in our original, house alfredo with green onion until browned on top. Served with fried texas toast slices.
Shrimp Cocktail
Boiled shrimp, chilled, and served over ice with lemon wedges. 7 shrimp
Shellfish
Clam Strips
Tender, breaded and lightly fried.
Fried Oysters
Coated in our delicious breading and fried soft or hard - just let us know your preference!
Two Item Combo
Three Item Combo
Crab Cakes
Two crab cakes broiled until browned. Served with remoulade sauce and lemon wedges.
The "Net" Whitefish
Our signature preparation of a whitefish filet cradling a mixture of shrimp, chopped tomato concasse and green onion, married with our original house alfredo. A cornucopia of fish holding a delicious treasure!
Scallops
Medium sized scallops delicately fried.
Whole Flounder
Our fried friend of the ocean will have your mouth wanting more.
Broiled
Scampi
Carefully broiled with lemon, garlic, and butter with parsley. A real classic. 10 shrimp
Shrimp
Sometimes less is more. Simply broiled with sea salt & a dusting of white pepper. 10 shrimp
Whitefish
A succulent filet of whitefish, broiled until fork tender with butter.
Flounder
Thinner than the whitefish, but packed with flavor. Broiled with seasoned salt and lemon.
Cherry Balsamic Whitefish
Generously portioned, glazed with our fabulous black-cherry balsamic glaze until caramelized heaven has been made a reality.
Sides
Hushpuppies
With onion and green pepper.
French Fries
We serve steak fries here baby!
Mash Potatoes
Steakhouse style with a salt and pepper crust.
Onion Rings
Panko breaded and crispy like they should be.
Cheese Grits
Cheesy, fluffy, soft and a must-have.
Collard Greens
Low acidity with seasonings, country ham hocks and vinegar.
Creamed Corn
Corn creamed with a milk and pepper gravy base from the lowcounty.
Cole Slaw
Standard for most seafood eateries, but ours is exceptional.